To access the full text documents, please follow this link: http://hdl.handle.net/2445/139503
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Gómez Soler, Maricel |
dc.contributor.author | Cordobilla Cascales, Begoña |
dc.contributor.author | Morató Arús, Xavier |
dc.contributor.author | Fernández Dueñas, Víctor |
dc.contributor.author | Domingo i Pedrol, Joan Carles |
dc.contributor.author | Ciruela Alférez, Francisco |
dc.date | 2019-09-06T16:40:02Z |
dc.date | 2019-09-06T16:40:02Z |
dc.date | 2018-08-28 |
dc.date | 2019-09-06T16:40:02Z |
dc.identifier.citation | 1662-4548 |
dc.identifier.citation | 682715 |
dc.identifier.uri | http://hdl.handle.net/2445/139503 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Frontiers Media |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3389/fnins.2018.00604 |
dc.relation | Frontiers in Neuroscience, 2018, vol. 12, p. 604 |
dc.relation | https://doi.org/10.3389/fnins.2018.00604 |
dc.rights | cc-by (c) Gómez Soler, Maricel et al., 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Malaltia de Parkinson |
dc.subject | Àcids carboxílics |
dc.subject | Parkinson's disease |
dc.subject | Carboxylic acids |
dc.title | Triglyceride form of docosahexaenoic acid mediates neuroprotection in experimental parkinsonism |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |