Urban food markets and their sustainability: the compatibility of traditional and tourist uses

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RECERCAT Home > Universitat de Barcelona > Empresa > Articles publicats en revistes (Empresa) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/140847

dc.contributor	Universitat de Barcelona
dc.contributor.author	Crespi Vallbona, Montserrat
dc.contributor.author	Domínguez Pérez, Marta
dc.contributor.author	Mascarilla i Miró, Oscar
dc.date	2019-09-26T09:46:41Z
dc.date	2019-06
dc.date	2019-09-26T09:46:41Z
dc.date	info:eu-repo/date/embargoEnd/2020-12-30
dc.identifier.citation	1368-3500
dc.identifier.citation	674297
dc.identifier.uri	http://hdl.handle.net/2445/140847
dc.format	21 p.
dc.format	application/pdf
dc.language.iso	eng
dc.publisher	Taylor and Francis
dc.relation	Versió postprint del document publicat a: https://doi.org/10.1080/13683500.2017.1401983
dc.relation	Current Issues in Tourism, 2019, vol. 22, num. 14, p. 1723-1743
dc.relation	https://doi.org/10.1080/13683500.2017.1401983
dc.rights	(c) Taylor and Francis, 2019
dc.rights	info:eu-repo/semantics/embargoedAccess
dc.subject	Mercats
dc.subject	Alimentació
dc.subject	Turisme gastronòmic
dc.subject	Markets
dc.subject	Diet
dc.subject	Culinary tourism
dc.title	Urban food markets and their sustainability: the compatibility of traditional and tourist uses
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/acceptedVersion
dc.description.abstract	The aim of this article is to highlight the importance of urban food markets as tourist icons in the current competitive race to create attractive cities. Food markets attract a large number of consumers, both local and tourists. However, their impact on the city and its dynamics should be treated to establish measures to ensure sustainable (compatible) uses for both kinds of users. This calls for the establishment of a system of indicators to determine what level of sustainability food markets are at and facilitate decision-making for the agents involved in their management.

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