Title:
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Urban food markets and their sustainability: the compatibility of traditional and tourist uses
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Author:
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Crespi Vallbona, Montserrat; Domínguez Pérez, Marta; Mascarilla i Miró, Oscar
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Other authors:
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Universitat de Barcelona |
Abstract:
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The aim of this article is to highlight the importance of urban food markets as tourist icons in the current competitive race to create attractive cities. Food markets attract a large number of consumers, both local and tourists. However, their impact on the city and its dynamics should be treated to establish measures to ensure sustainable (compatible) uses for both kinds of users. This calls for the establishment of a system of indicators to determine what level of sustainability food markets are at and facilitate decision-making for the agents involved in their management. |
Subject(s):
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-Mercats -Alimentació -Turisme gastronòmic -Markets -Diet -Culinary tourism |
Rights:
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(c) Taylor and Francis, 2019
info:eu-repo/semantics/embargoedAccess |
Document type:
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Article Article - Accepted version |
Published by:
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Taylor and Francis
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