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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Barbosa, Sergio |
dc.contributor.author | Pardo, Naiara |
dc.contributor.author | Hidalgo-Serrano, Míriam |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2019-07-08T11:55:49Z |
dc.date | 2019-06-02 |
dc.date | 2019-07-08T11:55:49Z |
dc.date | info:eu-repo/date/embargoEnd/2020-06-02 |
dc.identifier.citation | 1759-9660 |
dc.identifier.citation | 690211 |
dc.identifier.uri | http://hdl.handle.net/2445/136720 |
dc.format | 25 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Royal Society of Chemistry |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1039/C9AY00636B |
dc.relation | Analytical Methods, 2019, vol. 11, num. 26, p. 3341-3349 |
dc.relation | https://doi.org/10.1039/C9AY00636B |
dc.rights | (c) Barbosa, Sergio et al., 2019 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Espectrometria de masses |
dc.subject | Química dels aliments |
dc.subject | Mass spectrometry |
dc.subject | Food composition |
dc.title | UHPLC-HRMS (Orbitrap) fingerprinting in the classification and authentication of cranberry-based natural products and pharmaceuticals using multivariate calibration methods |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |