To access the full text documents, please follow this link: http://hdl.handle.net/2445/130805
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Seró, Raquel |
dc.contributor.author | Núñez, Nerea |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Camprubí Nieto, Amèlia |
dc.contributor.author | Grases, Josep M. |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Moyano Morcillo, Encarnación |
dc.contributor.author | Calvet, M. Cinta |
dc.date | 2019-03-22T15:02:24Z |
dc.date | 2019-11-26T06:10:15Z |
dc.date | 2018-11-26 |
dc.date | 2019-03-22T15:02:24Z |
dc.identifier.citation | 0022-5142 |
dc.identifier.citation | 683125 |
dc.identifier.uri | http://hdl.handle.net/2445/130805 |
dc.format | 8 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Wiley |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1002/jsfa.9510 |
dc.relation | Journal of the Science of Food and Agriculture, 2018, vol. 99, p. 2966-2973 |
dc.relation | https://doi.org/10.1002/jsfa.9510 |
dc.rights | (c) Society of Chemical Industry, 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Espectrometria de masses |
dc.subject | Romaní |
dc.subject | Polifenols |
dc.subject | Cromatografia de líquids |
dc.subject | Micorrizes |
dc.subject | Mass spectrometry |
dc.subject | Rosemary |
dc.subject | Polyphenols |
dc.subject | Liquid chromatography |
dc.subject | Mycorrhiza |
dc.title | Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |