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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Estruel Amades, Seila |
dc.contributor.author | Massot Cladera, Malen |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.contributor.author | Franch i Masferrer, Àngels |
dc.contributor.author | Castell, Margarida |
dc.contributor.author | Camps Bossacoma, Mariona |
dc.date | 2019-03-19T10:45:42Z |
dc.date | 2019-03-19T10:45:42Z |
dc.date | 2019-02-02 |
dc.date | 2019-03-19T10:45:42Z |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | 685679 |
dc.identifier.uri | http://hdl.handle.net/2445/130523 |
dc.format | 19 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/nu11020324 |
dc.relation | Nutrients, 2019, vol. 11, num. 2, p. 1-19 |
dc.relation | https://doi.org/10.3390/nu11020324 |
dc.rights | cc-by (c) Estruel-Amades, Seila et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Flavonoides |
dc.subject | Microbiota intestinal |
dc.subject | Intestins |
dc.subject | Prebiòtics |
dc.subject | Flavonoids |
dc.subject | Gastrointestinal microbiome |
dc.subject | Intestines |
dc.subject | Prebiotics |
dc.title | Hesperidin Effects on Gut Microbiota and Gut-Associated Lymphoid Tissue in Healthy Rats |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |