Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2117/127863
dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
---|---|
dc.contributor | Universitat Politècnica de Catalunya. CRESCA - Centre de Recerca en Seguretat i Control Alimentari |
dc.contributor.author | Villasante, Juliana |
dc.contributor.author | Girbal, Marina |
dc.contributor.author | Meton Teijeiro, Isidoro |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2018-12-27 |
dc.identifier.citation | Villasante, J. [et al.]. Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus). "Molecules", 27 Desembre 2018, vol. 24, núm. 1, p. 85-1-85-13. |
dc.identifier.citation | 1420-3049 |
dc.identifier.citation | 10.3390/molecules24010085 |
dc.identifier.uri | http://hdl.handle.net/2117/127863 |
dc.language.iso | eng |
dc.relation | https://www.mdpi.com/1420-3049/24/1/85 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | Pecan nut |
dc.subject | roselle flower |
dc.subject | Sardina pilchardus |
dc.subject | health benefits |
dc.subject | oxidation |
dc.subject | biogenic amines |
dc.subject | hexanal |
dc.subject | Antioxidants |
dc.subject | Salut -- Alimentació |
dc.title | Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus) |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract | |
dc.description.abstract |