To access the full text documents, please follow this link: http://hdl.handle.net/2117/83962
dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
---|---|
dc.contributor | Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari |
dc.contributor.author | Kallas, Zein |
dc.contributor.author | Borrisser-Pairó,, Francesc |
dc.contributor.author | Martínez, Beatriz |
dc.contributor.author | Vieira, Ceferina |
dc.contributor.author | Rubio, Begonia |
dc.contributor.author | Panella, Nuria |
dc.contributor.author | Gil, Marta |
dc.contributor.author | Linares, Belén |
dc.contributor.author | Garrido, María Dolores |
dc.contributor.author | Olivares, Álvaro |
dc.contributor.author | Ibañez, Miguel |
dc.contributor.author | Oliver, M. Angels |
dc.contributor.author | Gil Roig, José María |
dc.date | 2015 |
dc.identifier.citation | Kallas, Z., Borrisser-Pairó, F., Martínez, B., Vieira, C., Rubio, B., Panella, N., Gil, M., Linares, B., Garrido, M., Olivares, Á., Ibañez, M., Oliver, M., Gil, J.M. The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach applied to pig castration and meat quality. A: European Association of Agricultural Economists Seminar. "proceeding of the 143 EAAe seminar". Napoli: 2015. |
dc.identifier.uri | http://hdl.handle.net/2117/83962 |
dc.language.iso | eng |
dc.relation | http://econpapers.repec.org/paper/agseaa143/202708.htm |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana |
dc.subject | Castration--Veterinary |
dc.subject | Consumers preference |
dc.subject | Boar taint |
dc.subject | Non-Hypothetical Choice Experiments |
dc.subject | Generalized Multinomial Logit GMNL. |
dc.subject | Porcs |
dc.title | The impact of the sensory experience on scale and preference heterogeneity: The GMNL model approach applied to pig castration and meat quality |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |
dc.description.abstract |