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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Bianco, Valentino |
dc.contributor.author | Pagès Gelabert, Neus |
dc.contributor.author | Coluzza, Ivan |
dc.contributor.author | Franzese, Giancarlo |
dc.date | 2018-03-15T15:49:12Z |
dc.date | 2019-08-10T05:10:15Z |
dc.date | 2017-08-10 |
dc.date | 2018-03-15T15:49:12Z |
dc.identifier.citation | 0167-7322 |
dc.identifier.citation | 678801 |
dc.identifier.uri | http://hdl.handle.net/2445/120783 |
dc.format | 11 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier B.V. |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.molliq.2017.08.026 |
dc.relation | Journal of Molecular Liquids, 2017, vol. 245, p. 129-139 |
dc.relation | https://doi.org/10.1016/j.molliq.2017.08.026 |
dc.rights | cc-by-nc-nd (c) Elsevier B.V., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Desnaturalització de proteïnes |
dc.subject | Conformació de proteïnes |
dc.subject | Mètode de Montecarlo |
dc.subject | Protein denaturation |
dc.subject | Proteins conformation |
dc.subject | Monte Carlo method |
dc.title | How the stability of a folded protein depends on interfacial water properties and residue-residue interactions |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |