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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Garcia-Arellano, Ana |
dc.contributor.author | Ramallal, Raul |
dc.contributor.author | Ruiz-Canela, Miguel |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Shivappa, Nitin |
dc.contributor.author | Schröder, Helmut |
dc.contributor.author | Hébert, James R. |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Gómez Garcia, Enrique |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Lapetra, José |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Fiol Sala, Miguel |
dc.contributor.author | Serra Majem, Lluís |
dc.contributor.author | Pintó Sala, Xavier |
dc.contributor.author | Babio, Nancy |
dc.contributor.author | González, José I. |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Martínez, J. Alfredo |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | López Sabater, María del Carmen |
dc.contributor.author | PREDIMED Study Investigators |
dc.date | 2017-02-06T18:42:14Z |
dc.date | 2017-02-06T18:42:14Z |
dc.date | 2015-05-29 |
dc.date | 2017-02-06T18:42:14Z |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | 654174 |
dc.identifier.uri | http://hdl.handle.net/2445/106556 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/nu7064124 |
dc.relation | Nutrients, 2015, vol. 7, num. 6, p. 4124-4138 |
dc.relation | https://doi.org/10.3390/nu7064124 |
dc.rights | cc-by (c) Garcia-Arellano, A. et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Inflamació |
dc.subject | Malalties cardiovasculars |
dc.subject | Promoció de la salut |
dc.subject | Cuina mediterrània |
dc.subject | Inflammation |
dc.subject | Cardiovascular diseases |
dc.subject | Health promotion |
dc.subject | Mediterranean cooking |
dc.title | Dietary inflammatory index and incidence of cardiovascular disease in the PREDIMED study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |