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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor | Universitat Politècnica de Catalunya. POCIÓ - Protecció Vegetal |
dc.contributor.author | González Flor, Cristina |
dc.contributor.author | Gorchs Altarriba, Gil |
dc.contributor.author | Serrano Porta, Lydia |
dc.date | 2012 |
dc.identifier.citation | Gonzalez, C.; Gorchs, G.; Serrano, L. Assessing petiole iron content in Vitis vinifera ‘Chardonnay’ using reflectance based hyperspectral indices. A: International Workshop on Vineyard Mechanization and Grape and Wine Quality. "I International Workshop on Vineyard Mechanization and Grape and Wine Quality". Piacenza: 2012. |
dc.identifier.uri | http://hdl.handle.net/2117/20521 |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Enologia |
dc.subject | Grapes--Harvesting |
dc.subject | Vi -- Qualitat |
dc.title | Assessing petiole iron content in Vitis vinifera ‘Chardonnay’ using reflectance based hyperspectral indices |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/conferenceObject |