2014-09-23T07:27:33Z
2014-09-23T07:27:33Z
2014-06-18
2014-09-23T07:27:33Z
The influence of storage time and temperature on Sb migration from PET bottles into mineral water was studied in short-term tests lasting up to 15 days and long-term studies lasting up to 220 days. Samples purchased were stored in three different coloured bottles: clear (CL), light blue (LB) and dark blue (DB). Sb migration was assayed by HG-AFS for total determination and HPLC-ICP-MS for speciation analysis. Migration studies showed that waters stored at 4 and 20 oC were not subject to Sb migration. At 40 oC there was a significant increase in Sb concentration, although the maximum limit established by the European Union (5.0 ug/L) was not exceeded, whereas at 60 oC samples were subject to considerable Sb migration after 30 days of storage. In this case, the maximum limit established by the European Union was exceeded and both Sb (V) and Sb (III) were detected.
Artículo
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Aigües minerals; Tereftalat de polietilè; Envasos; Química analítica; Semimetalls; Contaminació de l'aigua; Mineral waters; Polyethylene terephthalate; Containers; Analytical chemistry; Semimetals; Water pollution
Elsevier B.V.
Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.foodchem.2014.06.041
Food Chemistry, 2014, vol. 166, p. 544-550
http://dx.doi.org/10.1016/j.foodchem.2014.06.041
(c) Elsevier B.V., 2014