Impact of a high-fat diet on spatial learning and memory: the role of sex, <em>APOE</em> genotype, and postnatal chlorpyrifos exposure. 

dc.contributor.author
Guardia Escoté, Laia
dc.contributor.author
Biosca Brull, Judit
dc.contributor.author
Blanco, Jordi
dc.contributor.author
Cabré, Maria
dc.contributor.author
Basaure, Pia
dc.contributor.author
Pérez Fernández, Cristian
dc.contributor.author
Sánchez Santed, Fernando
dc.contributor.author
Domingo, José L.
dc.contributor.author
Colomina, Maria Teresa
dc.date.accessioned
2025-11-19T10:49:25Z
dc.date.available
2025-11-19T10:49:25Z
dc.date.issued
2025-07-23T09:31:46Z
dc.date.issued
2025-07-23T09:31:46Z
dc.date.issued
2025
dc.date.issued
2025-07-23T09:31:46Z
dc.identifier
0161-813X
dc.identifier
https://hdl.handle.net/2445/222507
dc.identifier
759402
dc.identifier.uri
http://hdl.handle.net/2445/222507
dc.description.abstract
Environmental factors, such as exposure to neurotoxicants and diet, play a critical role in shaping cognitive</p><p>function, particularly in genetically susceptible individuals. Chlorpyrifos (CPF), an organophosphate pesticide,</p><p>and high-fat diets (HFD) have been independently associated with cognitive impairment, yet their combined</p><p>effects remain poorly understood. Apolipoprotein E (APOE) genotype influences vulnerability to cognitive</p><p>decline, with the ε4 allele being a major risk factor for neurodegenerative diseases. This study assessed the</p><p>interplay between APOE genotype, sex, early-life CPF exposure, and HFD on spatial learning and memory. Male</p><p>and female C57BL/6, apoE3- and apoE4-targeted replacement (TR) mice were orally exposed to CPF during</p><p>postnatal days 10–15 and subsequently subjected to a HFD for 8 weeks. At the end of the HFD challenge, body</p><p>weight gain was calculated, and spatial learning and memory assessed using the Morris Water Maze test. Results</p><p>indicate that HFD-driven weight gain was influenced by sex and APOE genotype. All groups acquired the spatial</p><p>learning task, but postnatal CPF exposure affected performance in certain groups. Retention was more variable in</p><p>females, suggesting increased susceptibility to environmental exposures. Notably, apoE4-TR females showed</p><p>improved memory retention following either CPF exposure or HFD, whereas apoE4-TR males exhibited impaired</p><p>long-term memory after HFD exposure. These findings highlight the complex interactions between genetic and</p><p>environmental factors. Understanding these dynamics is essential for developing targeted nutritional and public</p><p>health strategies to mitigate cognitive decline. Importantly, dietary recommendations should not be generalized</p><p>but tailored to individual profiles to optimize cognitive health and disease prevention.<
dc.format
11 p.
dc.format
application/pdf
dc.format
application/pdf
dc.language
eng
dc.publisher
Elsevier B.V.
dc.relation
Reproducció del document publicat a: https://doi.org/10.1016/j.neuro.2025.07.004
dc.relation
Neurotoxicology, 2025
dc.relation
https://doi.org/10.1016/j.neuro.2025.07.004
dc.rights
cc-by-nc-nd (c) Laia Guardia Escoté, et al., 2025
dc.rights
http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Farmacologia, Toxicologia i Química Terapèutica)
dc.subject
Cognició
dc.subject
Síndrome metabòlica
dc.subject
Lípids
dc.subject
Cognition
dc.subject
Metabolic syndrome
dc.subject
Lipids
dc.title
Impact of a high-fat diet on spatial learning and memory: the role of sex, <em>APOE</em> genotype, and postnatal chlorpyrifos exposure. 
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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