dc.contributor.author
Silveira Gorski, Héctor Claudio
dc.date.issued
2021-07-16T17:49:42Z
dc.date.issued
2021-07-16T17:49:42Z
dc.date.issued
2020-12-15
dc.date.issued
2021-07-16T17:49:42Z
dc.identifier
https://hdl.handle.net/2445/179167
dc.description.abstract
Basic food must be guaranteed by States as a fundamental right of all people. In this article we defend the hypothesis that the path of justiciability is insufficient to achieve full recognition of the right to food as a fundamental social right. A strong and active public sphere is needed to address the obstacles to this recognition today. Some of them are actually related to the inherited legal culture. And, on the other hand, that promotes the creation of new institutions to guarantee social rights. The constitutional State needs a 'fourth estate' that guarantees fundamental rights and protects the common good from private powers.
dc.format
application/pdf
dc.publisher
Universidad de Jaén
dc.relation
Reproducció del document publicat a: https://doi.org/10.17561/tahrj.v15.5826
dc.relation
The Age of Human Rights Journal, 2020, num. 15, p. 263-275
dc.relation
https://doi.org/10.17561/tahrj.v15.5826
dc.rights
cc-by (c) Silveira Gorski, Héctor Claudio, 2020
dc.rights
https://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Ciència Política, Dret Constitucional i Filosofia del Dret)
dc.subject
Drets fonamentals
dc.subject
Drets socials i econòmics
dc.subject
Dret a l'alimentació
dc.subject
Social and economic rights
dc.title
The right to food between the justiciability and the public sphere
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion