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RECERCAT Home > Universitat de Barcelona > IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer > Articles publicats en revistes (IDIBAPS: Institut d'investigacions Biomèdiques August Pi i Sunyer) > View document

To access the full text documents, please follow this link: http://hdl.handle.net/2445/119828

Title: Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial
Author: Ruiz-Canela, Miguel; Estruch Riba, Ramon; Corella Piquer, Dolores; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-
Notes: Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial...
Subject(s): -Cuina (Nous)
-Oli d'oliva
-Cuina mediterrània
-Hàbits alimentaris
-Malalties cardiovasculars
-Medicina preventiva
-Cooking (Nuts)
-Olive oil
-Mediterranean cooking
-Food habits
-Cardiovascular diseases
-Preventive medicine
Rights: (c) American Medical Association, 2014
Document type: Article
Article - Published version
Published by: American Medical Association
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Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial
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