Title:
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Association of Mediterranean diet with peripheral artery disease: the PREDIMED randomized trial
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Author:
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Ruiz-Canela, Miguel; Estruch Riba, Ramon; Corella Piquer, Dolores; Salas Salvadó, Jordi; Martínez-González, Miguel Ángel, 1957-
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Other authors:
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Universitat de Barcelona |
Abstract:
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Association of Mediterranean Diet With Peripheral Artery Disease: The PREDIMED Randomized Trial The role of nutrition in preventing peripheral artery disease (PAD) remains elusive. 1 Mediterranean diets reduce the risk of myocardial infarction and stroke. 2,3. They also may reduce the risk of PAD, but this hypothesis has never been tested in a randomized trial. We assessed the association of Mediterranean diets with the occurrence of symptomatic PAD in an exploratory, nonprespecified analysis of a randomized trial... |
Subject(s):
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-Cuina (Nous) -Oli d'oliva -Cuina mediterrània -Hàbits alimentaris -Malalties cardiovasculars -Medicina preventiva -Cooking (Nuts) -Olive oil -Mediterranean cooking -Food habits -Cardiovascular diseases -Preventive medicine |
Rights:
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(c) American Medical Association, 2014
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Document type:
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Article Article - Published version |
Published by:
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American Medical Association
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