Magnetic nanoemulsions: comparison between nanoemulsions formed by ultrasonication and by spontaneous emulsification

dc.contributor.author
Rodríguez Burneo, Nathalia
dc.contributor.author
Busquets i Viñas, Ma. Antonia
dc.contributor.author
Estelrich i Latràs, Joan
dc.date.issued
2017-08-30T11:35:05Z
dc.date.issued
2017-08-30T11:35:05Z
dc.date.issued
2017-07-22
dc.date.issued
2017-08-30T11:35:06Z
dc.identifier
2079-4991
dc.identifier
https://hdl.handle.net/2445/114792
dc.identifier
673048
dc.identifier
28737673
dc.description.abstract
Nanoemulsions are particularly suitable as a platform in the development of delivery systems. The type of nanoemulsion with a higher stability will offer an advantage in the preparation of a delivery system for lipophilic drugs. Nanoemulsions can be fabricated by different processing methods, which are usually categorized as either high- or low-energy methods. In this study, a comparison between two methods of preparing magnetic oil-in-water (O/W) nanoemulsions is described. The nanoemulsions were formed by sonication (the high-energy method) or by spontaneous emulsification (the low-energy method). In both cases, the oil phase was olive oil, and a phospholipid and a pegylated phospholipid were used as emulsifiers. To favor the comparison, the amounts of the components were the same in both kinds of nanoemulsions. Moreover, nanoemulsions were loaded with hydrophobic superparamagnetic nanoparticles and indomethacin. In vitro, releases studies indicated a short drug burst period followed by a prolonged phase of dissolutive drug release. The Korsmeyer-Peppas model can fit the associated kinetics. The results showed that such nanoemulsions are suitable as a platform in the development of delivering systems for lipophilic drugs. The long-term stability was also examined at different temperatures, as well as the interaction with plasma proteins. Nanoemulsion obtained by the low-energy method showed a great stability at 4 C and at ambient temperature. Its size and polydispersity did not change over more than two months. The spontaneous emulsification method therefore has great potential for forming nanoemulsion-based delivery systems.
dc.format
1 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/nano7070190
dc.relation
Nanomaterials, 2017, vol. 7, num. 190, p. -
dc.relation
https://doi.org/10.3390/nano7070190
dc.rights
cc-by (c) Rodríguez Burneo, Nathalia et al., 2017
dc.rights
http://creativecommons.org/licenses/by/3.0/es
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Farmàcia, Tecnologia Farmacèutica i Fisicoquímica)
dc.subject
Emulsions (Farmàcia)
dc.subject
Nanotecnologia
dc.subject
Nanociència
dc.subject
Oli d'oliva
dc.subject
Emulsions (Pharmacy)
dc.subject
Nanotechnology
dc.subject
Nanoscience
dc.subject
Olive oil
dc.title
Magnetic nanoemulsions: comparison between nanoemulsions formed by ultrasonication and by spontaneous emulsification
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


Fitxers en aquest element

FitxersGrandàriaFormatVisualització

No hi ha fitxers associats a aquest element.