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The characterization of local gastronomic heritage: why Environmental Archaeology matters

Author

Pescini, Valentina

Moreno, Diego

Publication date

2023-10



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Document Type

Chapter or part of a book

Language

English

CDU Subject

Subject

Aliments -- Roma; Arqueologia del paisatge -- Roma

Pages

25 p.

Publisher

Genova University Press

Published in

Cevasco, R., Pescini, V., Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa, p. 45-70.

Collection

Giano Bifronte; 4

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2023_characterization_local_gastronomic_heritage.pdf

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Rights

© 2023 GUP. Creative commons 4.0 International Attribution-NonCommercial-ShareAlike.

© 2023 GUP. Creative commons 4.0 International Attribution-NonCommercial-ShareAlike.

This item appears in the following Collection(s)

GIAP. Grup d’Investigació en Arqueologia del Paisatge [324]