The characterization of local gastronomic heritage: why Environmental Archaeology matters

dc.contributor.author

Pescini, Valentina

dc.contributor.author

Moreno, Diego

dc.date.accessioned

2024-02-09T08:35:48Z

dc.date.accessioned

2024-10-29T10:37:12Z

dc.date.available

2024-02-09T08:35:48Z

dc.date.available

2024-10-29T10:37:12Z

dc.date.issued

2023-10

dc.identifier.isbn

978-88-3618-227-5

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https://hdl.handle.net/2072/537201

dc.format.extent

25 p.

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dc.language.iso

eng

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dc.publisher

Genova University Press

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dc.relation.ispartof

Cevasco, R., Pescini, V., Hearn, R., Situating foodways and foodscapes. Dalla tavola al terreno, Giano Bifronte, Genoa University Press, Genoa, p. 45-70.

cat

dc.relation.ispartofseries

Giano Bifronte;4

dc.rights

© 2023 GUP. Creative commons 4.0 International Attribution-NonCommercial-ShareAlike.

dc.rights.uri

https://creativecommons.org/licenses/by-nc-sa/

dc.source

RECERCAT (Dipòsit de la Recerca de Catalunya)

dc.subject.other

Aliments -- Roma

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dc.subject.other

Arqueologia del paisatge -- Roma

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dc.title

The characterization of local gastronomic heritage: why Environmental Archaeology matters

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dc.type

info:eu-repo/semantics/bookPart

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dc.subject.udc

90

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dc.embargo.terms

cap

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dc.rights.accessLevel

info:eu-repo/semantics/openAccess