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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Guix Arnau, Susana |
dc.contributor.author | Pintó Solé, Rosa María |
dc.contributor.author | Bosch, Albert |
dc.date | 2020-02-13T18:55:19Z |
dc.date | 2020-02-13T18:55:19Z |
dc.date | 2019-04-09 |
dc.date | 2020-02-13T18:55:19Z |
dc.identifier.citation | 1999-4915 |
dc.identifier.citation | 690205 |
dc.identifier.uri | http://hdl.handle.net/2445/150136 |
dc.format | 23 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/v11040333 |
dc.relation | Viruses, 2019, vol. 11, num. 4, p. 333 |
dc.relation | https://doi.org/10.3390/v11040333 |
dc.rights | cc-by (c) Guix Arnau, Susana et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Intoxicació alimentària |
dc.subject | Virologia |
dc.subject | Food poisoning |
dc.subject | Virology |
dc.title | Final consumer options to control and prevent foodborne norovirus infections |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |