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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Química |
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dc.contributor | Universitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments |
dc.contributor.author | Azman, Nurul Aini Binti Mohd |
dc.contributor.author | Gallego Iradi, María Gabriela |
dc.contributor.author | Julià, Lluis |
dc.contributor.author | Fajari, Lluis |
dc.contributor.author | Almajano Pablos, María Pilar |
dc.date | 2015-03-10 |
dc.identifier.citation | Azman, A., Gallego, M., Julià, L., Fajari, L., Almajano, María Pilar. The effect of convolvulus arvensis dried extract as a potential antioxidant in food models. "Antioxidants", 10 Març 2015, vol. 4, núm. 1, p. 170-184. |
dc.identifier.citation | 2076-3921 |
dc.identifier.citation | 10.3390/antiox4010170 |
dc.identifier.uri | http://hdl.handle.net/2117/85775 |
dc.language.iso | eng |
dc.relation | http://www.mdpi.com/2076-3921/4/1/170 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria química |
dc.subject | Antioxidants |
dc.subject | Convolvulus arvensis |
dc.subject | lipid oxidation |
dc.subject | active packaging film |
dc.subject | antioxidant activity |
dc.subject | Tecnologia dels aliments |
dc.subject | Antioxidants |
dc.title | The effect of convolvulus arvensis dried extract as a potential antioxidant in food models |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |