To access the full text documents, please follow this link: http://hdl.handle.net/2445/124665
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Barbosa, Sergio |
dc.contributor.author | Pardo, Naiara |
dc.contributor.author | Hidalgo-Serrano, Míriam |
dc.contributor.author | Saurina, Javier |
dc.contributor.author | Puignou i Garcia, Lluís |
dc.contributor.author | Núñez Burcio, Oscar |
dc.date | 2018-09-18T15:05:40Z |
dc.date | 2019-08-21T05:10:18Z |
dc.date | 2018-08-21 |
dc.date | 2018-09-18T15:05:41Z |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 681489 |
dc.identifier.uri | http://hdl.handle.net/2445/124665 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division] |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1021/acs.jafc.8b02855 |
dc.relation | Journal of Agricultural and Food Chemistry, 2018, vol. 66, num. 35, p. 9353-9365 |
dc.relation | https://doi.org/10.1021/acs.jafc.8b02855 |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2018 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Oli d'oliva |
dc.subject | Polifenols |
dc.subject | Quimiometria |
dc.subject | Envasament d'aliments |
dc.subject | Espectrometria de masses |
dc.subject | Olive oil |
dc.subject | Polyphenols |
dc.subject | Chemometrics |
dc.subject | Food packaging |
dc.subject | Mass spectrometry |
dc.title | Detection and quantitation of frauds in the authentication of cranberry-based extracts by UHPLC-HRMS (Orbitrap) polyphenolic profiling and multivariate calibration methods |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |