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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
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dc.contributor.author | Osorio, Manuel |
dc.contributor.author | Moreno Moreno, Fabián Leonardo |
dc.contributor.author | Raventós Santamaria, Mercè |
dc.contributor.author | Hernández Yáñez, Eduard |
dc.contributor.author | Ruiz Pardo, Ruth Yolanda |
dc.date | 2018-01-02 |
dc.identifier.citation | Osorio, M., Moreno, F., Raventos, M., Hernandez, E., Ruiz Pardo, R. Y. Progressive stirred freeze-concentration of ethanol-water solutions. "Journal of food engineering", 2 Gener 2018, vol. 224, p. 71-79. |
dc.identifier.citation | 0260-8774 |
dc.identifier.citation | 10.1016/j.jfoodeng.2017.12.026 |
dc.identifier.uri | http://hdl.handle.net/2117/113611 |
dc.language.iso | eng |
dc.publisher | Elsevier |
dc.relation | http://www.sciencedirect.com/science/article/pii/S0260877417305538?via%3Dihub |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària |
dc.subject | Ethanol. |
dc.subject | Dimensionless analysis |
dc.subject | Ethanol |
dc.subject | Freeze concentration |
dc.subject | Response surface |
dc.subject | Processos químics |
dc.title | Progressive stirred freeze-concentration of ethanol-water solutions |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |