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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sentellas, Sonia |
dc.contributor.author | Núñez Burcio, Oscar |
dc.contributor.author | Saurina, Javier |
dc.date | 2016-10-20T14:47:50Z |
dc.date | 2016-09-30 |
dc.date | 2016-10-20T14:47:55Z |
dc.date | info:eu-repo/date/embargoEnd/2017-09-30 |
dc.identifier.citation | 0021-8561 |
dc.identifier.citation | 664394 |
dc.identifier.uri | http://hdl.handle.net/2445/102800 |
dc.format | 12 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | American Chemical Society, Books and Journals Division] |
dc.relation | Versió postprint del document publicat a: http://dx.doi.org/10.1021/acs.jafc.6b02789 |
dc.relation | Journal of Agricultural and Food Chemistry, 2016, vol. 64, num. 41, p. 7667-7678 |
dc.relation | http://dx.doi.org/10.1021/acs.jafc.6b02789 |
dc.rights | (c) American Chemical Society, Books and Journals Division], 2016 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Quimiometria |
dc.subject | Cromatografia de líquids |
dc.subject | Aliments |
dc.subject | Chemometrics |
dc.subject | Liquid chromatography |
dc.subject | Food |
dc.title | Recent advances in the determination of biogenic amines in food samples by (U)HPLC |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |