dc.contributor.author |
Cau Ontiveros, Miguel Ángel |
dc.contributor.author |
Fantuzzi, Leandro |
dc.contributor.author |
Rodríguez Martorell, Francesc |
dc.contributor.author |
Tsantini, Evanthia |
dc.contributor.author |
Macias Solé, Josep Maria |
dc.date.accessioned |
2023-05-17T10:15:48Z |
dc.date.available |
2023-05-17T10:15:48Z |
dc.date.created |
2022-08-24 |
dc.date.issued |
2023-01-31 |
dc.identifier.issn |
2352-4103 |
dc.identifier.uri |
http://hdl.handle.net/2072/534384 |
dc.description |
This work was performed in the framework of the project Late Roman Pottery in the Western Mediterranean: exploring regional and global trade networks through experimental sciences (LRPWESTMED) (ref. HAR2013-45874-P), funded by the National Plan of I + D + I Ministerio de Economía y Competitividad, Secretaría de Estado de Investigación, Desarrollo e Innovación, with contributions from FEDER funds, PI: Miguel Ángel Cau Ontiveros. This is part of the activities of the Equip de Recerca Arqueològica i Arqueomètrica de la Universitat de Barcelona (ERAAUB), Consolidated Group (2021 SGR 00696), thanks to the support of the Comissionat per a Universitats i Recerca del DIUE de la Generalitat de Catalunya. The work of L. Fantuzzi was also possible thanks to a Juan de la Cierva-Incorporación grant (IJC2019-039327-I) from the Spanish Ministry of Science and Innovation (MCIN/AEI/ 10.13039/501100011033) |
dc.format.extent |
14 p. |
dc.language.iso |
eng |
dc.publisher |
Elsevier |
dc.relation.ispartof |
Journal of Archaeological Science: Reports, Volume 48 (2023) |
dc.rights |
L'accés als continguts d'aquest document queda condicionat a l'acceptació de les condicions d'ús establertes per la següent llicència Creative Commons:http://creativecommons.org/licenses/by-nc-nd/4.0/ |
dc.rights |
© 2023 The Author(s). Published by Elsevier Ltd. |
dc.source |
RECERCAT (Dipòsit de la Recerca de Catalunya) |
dc.subject.other |
Arqueometria -- Tarragona (Catalunya) |
dc.subject.other |
Petrologia -- Tarragona (Catalunya) |
dc.subject.other |
Estris de cuina -- Tarragona (Catalunya) |
dc.subject.other |
Tarragona (Catalunya) -- Arqueologia |
dc.title |
Sorting out problems with Late Roman eastern Mediterranean cooking wares from Tarraco (Tarragona, Spain) combining archaeology and archaeometry |
dc.type |
info:eu-repo/semantics/article |
dc.type |
info:eu-repo/semantics/publishedVersion |
dc.subject.udc |
90 - Arqueologia. Prehistòria |
dc.embargo.terms |
cap |
dc.identifier.doi |
10.1016/j.jasrep.2023.103837 |
dc.rights.accessLevel |
info:eu-repo/semantics/openAccess |
dc.description.abstract |
Tarraco was the ancient capital of Hispania Tarraconensis, a Roman province in the Western Mediterranean. It was a strategic enclave and one of the most important ports during the Roman Empire and Late Antiquity. The archaeological record of the city shows a variety of imported products arrived from several regions including a significant amount of eastern Mediterranean wares, amongst which there are fine, table-wares, amphorae, and coarse and cooking wares. This work focuses on the integrated archaeological and archaeometric study of these eastern types of Late Roman cooking wares from the mid-7th century to the early 8th century. In previous works, these products were classified as Aegean and North Palestinian imports. However, for some of these materials a detailed macroscopic study revealed similarities with local/regional products, opening the possibility of regional ware imitating eastern prototypes. An analytical study was carried out, applying a combination of WD-XRF and Optical Microscopy to identify their provenance. The results point to the coexistence of imported eastern Mediterranean wares and local/regional imitations. At the same time, some of the typologies identified as eastern Mediterranean products seem to have been produced locally or regionally. |