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RECERCAT Home > Universitat Autònoma de Barcelona > Articles escrits per personal UAB o publicats per la universitat > View document
Title: Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens
Author: Schiavone, Achille; Nery, Joana; Choque López, José Alfredo; Baucells Sánchez, María Dolores; Barroeta, Ana Cristina
Subject(s): -Aviram
-Broiler
-Vitamin E
-Lipid oxidation
-TBARS
-Erythrocytes
-Hemolysis
Rights: open access
Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial i la comunicació pública de l'obra, sempre que no sigui amb finalitats comercials, i sempre que es reconegui l'autoria de l'obra original. No es permet la creació d'obres derivades.
https://creativecommons.org/licenses/by-nc-nd/3.0/
Document type: Article
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Uri: https://ddd.uab.cat/record/165597

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