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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Valderas Martínez, Palmira |
dc.contributor.author | Chiva Blanch, Gemma |
dc.contributor.author | Casas, Rosa |
dc.contributor.author | Arranz Martínez, Sara |
dc.contributor.author | Martínez Huélamo, Miriam |
dc.contributor.author | Urpí Sardà, Mireia |
dc.contributor.author | Torrado, Xavier |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Lamuela Raventós, Rosa Ma. |
dc.contributor.author | Estruch Riba, Ramon |
dc.date | 2018-02-01T08:42:37Z |
dc.date | 2018-02-01T08:42:37Z |
dc.date | 2016-03-16 |
dc.date | 2018-01-29T10:19:50Z |
dc.identifier.citation | 2072-6643 |
dc.identifier.citation | 659059 |
dc.identifier.uri | http://hdl.handle.net/2445/119474 |
dc.format | 14 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/nu8030170 |
dc.relation | Nutrients, 2016, vol. 8, num. 3, p. 170 |
dc.relation | https://doi.org/10.3390/nu8030170 |
dc.rights | cc-by (c) Valderas Martinez, Palmira et al., 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Tomàquets |
dc.subject | Oli d'oliva |
dc.subject | Malalties cardiovasculars |
dc.subject | Inflamació |
dc.subject | Estudi de casos |
dc.subject | Tomatoes |
dc.subject | Olive oil |
dc.subject | Cardiovascular diseases |
dc.subject | Inflammation |
dc.subject | Case studies |
dc.title | Tomato sauce enriched with olive oil exerts greater effects on cardiovascular disease risk factors than raw tomato and tomato sauce: a randomized trial |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |