Per accedir als documents amb el text complet, si us plau, seguiu el següent enllaç: http://hdl.handle.net/2445/130737
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rodríguez Lagunas, María José |
dc.contributor.author | Vicente, Filipa |
dc.contributor.author | Pereira, Paula |
dc.contributor.author | Castell, Margarida |
dc.contributor.author | Pérez-Cano, Francisco J. |
dc.date | 2019-03-21T12:06:17Z |
dc.date | 2019-03-21T12:06:17Z |
dc.date | 2019-02-23 |
dc.date | 2019-03-21T12:06:17Z |
dc.identifier.citation | 1420-3049 |
dc.identifier.citation | 686428 |
dc.identifier.uri | http://hdl.handle.net/2445/130737 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/molecules24040812 |
dc.relation | Molecules, 2019, vol. 24, num. 4, p. 812 |
dc.relation | https://doi.org/10.3390/molecules24040812 |
dc.rights | cc-by (c) Rodríguez Lagunas, María José et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Cacau |
dc.subject | Polifenols |
dc.subject | Hàbits alimentaris |
dc.subject | Estudiants universitaris |
dc.subject | Cocoa |
dc.subject | Polyphenols |
dc.subject | Food habits |
dc.subject | College students |
dc.title | Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |