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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Palau i Saumell, Ramon |
dc.contributor.author | Forgas-Coll, Santiago |
dc.contributor.author | Sánchez García, Javier |
dc.contributor.author | Robres Sitjà, Emilio |
dc.date | 2019-03-01T08:24:42Z |
dc.date | 2019-03-01T08:24:42Z |
dc.date | 2019-02 |
dc.date | 2019-03-01T08:24:43Z |
dc.identifier.citation | 2071-1050 |
dc.identifier.citation | 686438 |
dc.identifier.uri | http://hdl.handle.net/2445/129378 |
dc.format | 24 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/su11041210 |
dc.relation | Sustainability, 2019, vol. 11, num. 4, p. 1210 |
dc.relation | https://doi.org/10.3390/su11041210 |
dc.rights | cc-by (c) Palau i Saumell, Ramon et al., 2019 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Aplicacions mòbils |
dc.subject | Màrqueting per Internet |
dc.subject | Conducta dels consumidors |
dc.subject | Serveis de reserves |
dc.subject | Restauració (Gastronomia) |
dc.subject | Mobile apps |
dc.subject | Internet marketing |
dc.subject | Consumer behavior |
dc.subject | Systèmes de réservation |
dc.subject | Food service |
dc.title | User acceptance of mobile apps for restaurants: an expanded and extended UTAUT-2 |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |