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dc.contributor.author | Zamora-Ros, Raul |
---|---|
dc.contributor.author | Guinó, Elisabet |
dc.contributor.author | Alonso Aguado, Maria Henar |
dc.contributor.author | Vidal, Carmen |
dc.contributor.author | Barenys de Lacha, Mercé |
dc.contributor.author | Soriano, Antonio |
dc.contributor.author | Moreno Aguado, Víctor |
dc.date | 2017-07-17T10:53:53Z |
dc.date | 2017-07-17T10:53:53Z |
dc.date | 2015-09-15 |
dc.date | 2017-07-17T10:53:53Z |
dc.identifier.citation | 2045-2322 |
dc.identifier.citation | 660407 |
dc.identifier.uri | http://hdl.handle.net/2445/113887 |
dc.format | 5 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Nature Publishing Group |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1038/srep14148 |
dc.relation | Scientific Reports, 2015, vol. 5, p. 14148 |
dc.relation | https://doi.org/10.1038/srep14148 |
dc.rights | cc-by (c) Zamora-Ros, Raul et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Flavonoides |
dc.subject | Pronòstic mèdic |
dc.subject | Càncer colorectal |
dc.subject | Dieta |
dc.subject | Flavonoids |
dc.subject | Prognosis |
dc.subject | Colorectal cancer |
dc.subject | Diet |
dc.title | Dietary flavonoids, lignans and colorectal cancer prognosis |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |