Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/127897
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Ambebila, Emmanuel N. |
dc.contributor.author | Santamaría Hernández, Esther |
dc.contributor.author | Maestro Garriga, Alicia |
dc.contributor.author | Gutiérrez, José M. |
dc.contributor.author | González, Carmen |
dc.date | 2019-02-05T10:59:21Z |
dc.date | 2019 |
dc.date | 2019-02-05T10:59:22Z |
dc.date | info:eu-repo/date/embargoEnd/2020-12-31 |
dc.identifier.citation | 1557-1858 |
dc.identifier.citation | 685128 |
dc.identifier.uri | http://hdl.handle.net/2445/127897 |
dc.format | 23 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Springer Science + Business Media |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1007/s11483-019-09568-0 |
dc.relation | Food Biophysics, 2019, vol 14, p. 154-163 |
dc.relation | https://doi.org/10.1007/s11483-019-09568-0 |
dc.rights | (c) Springer Science + Business Media, 2019 |
dc.rights | info:eu-repo/semantics/embargoedAccess |
dc.subject | Microencapsulació |
dc.subject | Polisacàrids |
dc.subject | Gels (Farmàcia) |
dc.subject | Col·loides |
dc.subject | Microencapsulation |
dc.subject | Polysaccharides |
dc.subject | Gels (Pharmacy) |
dc.subject | Colloids |
dc.title | Gellan hydrogels: preparation, rheological characterization and application in encapsulation of curcumin |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |