Optimum drying process.  Best drying conditions to grind fruits and vegetables

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Título:	Optimum drying process. Best drying conditions to grind fruits and vegetables
Autor/a:	Pina Laguna, Meritxell
Abstract:	World’s population is increasing annually, thereby increasing world’s food demand. Considering current trends, changes in food production must be done in order to meet the estimated future demand. This problem and its possible solutions such as drying or pulverizing the foods, in which this thesis is focused on, are described in detail below.
Materia(s):	-Àrees temàtiques de la UPC::Enginyeria agroalimentària -Food -- Drying -Aliments -- Deshidratació
Derechos:	Attribution-NonCommercial-NoDerivs 3.0 Spain http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Tipo de documento:	Trabajo/Proyecto fin de carrera
Editor:	Universitat Politècnica de Catalunya; Universität Kassel
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Pina Laguna, Meritxell

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