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dc.contributor | Universitat Politècnica de Catalunya. Departament d'Estadística i Investigació Operativa |
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dc.contributor | Universitat Politècnica de Catalunya. GRBIO - Grup de Recerca en Bioestadística i Bioinformàtica |
dc.contributor.author | Garitta, Lorena |
dc.contributor.author | Langohr, Klaus |
dc.contributor.author | Elizagoyen, Eliana |
dc.contributor.author | Gugole Ottaviano, Fernanda |
dc.contributor.author | Gómez Melis, Guadalupe |
dc.contributor.author | Hough, Guillermo |
dc.date | 2018-09-01 |
dc.identifier.citation | Garitta, L., Langohr, K., Elizagoyen, E., Gugole, F., Gomez, G., Hough, G. Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors. "Food quality and preference", 1 Setembre 2018, vol. 68, p. 371-376. |
dc.identifier.citation | 0950-3293 |
dc.identifier.citation | 10.1016/j.foodqual.2018.03.014 |
dc.identifier.uri | http://hdl.handle.net/2117/123593 |
dc.language.iso | eng |
dc.relation | https://www.sciencedirect.com/science/article/abs/pii/S0950329318302362 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Àrees temàtiques de la UPC::Matemàtiques i estadística::Investigació operativa |
dc.subject | System theory |
dc.subject | Sensory |
dc.subject | Survival analysis |
dc.subject | Shelf life |
dc.subject | Accelerated studies |
dc.subject | Temperature |
dc.subject | Illumination |
dc.subject | Sistemes de control |
dc.subject | Classificació AMS::93 Systems Theory; Control::93B Controllability, observability, and system structure |
dc.title | Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors |
dc.type | info:eu-repo/semantics/submittedVersion |
dc.type | info:eu-repo/semantics/article |
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