To access the full text documents, please follow this link: http://hdl.handle.net/2445/122794
dc.contributor.author | Khoury-Ribas, Laura |
---|---|
dc.contributor.author | Ayuso Montero, Raúl |
dc.contributor.author | Rovira Lastra, Bernat |
dc.contributor.author | Peraire Ardèvol, Maria |
dc.contributor.author | Martínez Gomis, Jordi |
dc.date | 2018-06-05T12:24:46Z |
dc.date | 2018-12-09T06:10:20Z |
dc.date | 2018-03 |
dc.date | 2018-06-05T12:24:46Z |
dc.identifier.citation | 0003-9969 |
dc.identifier.citation | 674804 |
dc.identifier.uri | http://hdl.handle.net/2445/122794 |
dc.format | 6 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier Ltd |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.archoralbio.2017.12.006 |
dc.relation | Archives of Oral Biology, 2018, vol. 87, p. 1-6 |
dc.relation | https://doi.org/10.1016/j.archoralbio.2017.12.006 |
dc.rights | cc-by-nc-nd (c) Elsevier Ltd, 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Odontologia |
dc.subject | Masticació |
dc.subject | Aliments |
dc.subject | Propietats mecàniques |
dc.subject | Dentistry |
dc.subject | Mastication |
dc.subject | Food |
dc.subject | Mechanical properties |
dc.title | Reliability of a new test food to assess masticatory function |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |