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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Pecci, Alessandra |
dc.contributor.author | Grassi, Francesca |
dc.date | 2017-10-04T16:29:14Z |
dc.date | 2017-10-04T16:29:14Z |
dc.date | 2016 |
dc.date | 2017-10-04T16:29:14Z |
dc.identifier.citation | 1132-2217 |
dc.identifier.citation | 666033 |
dc.identifier.uri | http://hdl.handle.net/2445/116165 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Sociedad de Ciencias Aranzadi |
dc.relation | Reproducció del document publicat a: http://doi.org/10.21630/maa.2016.67.08 |
dc.relation | Munibe, Antropologia-Arkeologia, 2016, vol. 67, p. 185-197 |
dc.relation | http://doi.org/10.21630/maa.2016.67.08 |
dc.rights | cc-by-nc-nd (c) Sociedad de Ciencias Aranzadi, 2016 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es |
dc.subject | Arqueometria |
dc.subject | Ceràmica medieval |
dc.subject | Aliments |
dc.subject | Hospitals |
dc.subject | Siena (Itàlia) |
dc.subject | Arqueologia |
dc.subject | Archaeometry |
dc.subject | Medieval pottery |
dc.subject | Food |
dc.subject | Hospitals |
dc.subject | Siena (Italy) |
dc.subject | Archaeology |
dc.subject | Spedale di Santa Maria della Scala (Siena) |
dc.title | Preliminary study of food residues and cooking practices in the Medieval Hospital of Santa Maria della Scala in Siena (Central Italy) |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |