Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2445/114792
dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Rodríguez Burneo, Nathalia |
dc.contributor.author | Busquets i Viñas, Ma. Antonia |
dc.contributor.author | Estelrich i Latràs, Joan |
dc.date | 2017-08-30T11:35:05Z |
dc.date | 2017-08-30T11:35:05Z |
dc.date | 2017-07-22 |
dc.date | 2017-08-30T11:35:06Z |
dc.identifier.citation | 2079-4991 |
dc.identifier.citation | 673048 |
dc.identifier.uri | http://hdl.handle.net/2445/114792 |
dc.format | 1 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.relation | Reproducció del document publicat a: https://doi.org/10.3390/nano7070190 |
dc.relation | Nanomaterials, 2017, vol. 7, num. 190, p. - |
dc.relation | https://doi.org/10.3390/nano7070190 |
dc.rights | cc-by (c) Rodríguez Burneo, Nathalia et al., 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by/3.0/es |
dc.subject | Emulsions (Farmàcia) |
dc.subject | Nanotecnologia |
dc.subject | Nanociència |
dc.subject | Oli d'oliva |
dc.subject | Emulsions (Pharmacy) |
dc.subject | Nanotechnology |
dc.subject | Nanoscience |
dc.subject | Olive oil |
dc.title | Magnetic nanoemulsions: comparison between nanoemulsions formed by ultrasonication and by spontaneous emulsification |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |