Food markets visitors: a tipology proposal

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dc.contributor	Universitat de Barcelona
dc.contributor.author	Crespi Vallbona, Montserrat
dc.contributor.author	Dimitrovski, Darko
dc.date	2017-05-09T07:14:27Z
dc.date	2017-05-09T07:14:27Z
dc.date	2016
dc.date	2017-05-09T07:14:27Z
dc.identifier.citation	0007-070X
dc.identifier.citation	659121
dc.identifier.uri	http://hdl.handle.net/2445/110623
dc.format	18 p.
dc.format	application/pdf
dc.language.iso	eng
dc.publisher	Emerald
dc.relation	Versió postprint del document publicat a: https://doi.org/10.1108/BFJ-11-2015-0420
dc.relation	British Food Journal, 2016, vol. 118, num. 4, p. 840-857
dc.relation	https://doi.org/10.1108/BFJ-11-2015-0420
dc.rights	(c) Emerald, 2016
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Mercats
dc.subject	Alimentació
dc.subject	Enquestes
dc.subject	Turisme gastronòmic
dc.subject	Markets
dc.subject	Diet
dc.subject	Surveys
dc.subject	Culinary tourism
dc.title	Food markets visitors: a tipology proposal
dc.type	info:eu-repo/semantics/article
dc.type	info:eu-repo/semantics/acceptedVersion
dc.description.abstract	Purpose : Focusing on food markets popularity among tourists, the purpose of this paper is to differentiate clusters of tourists based on their behaviour during their visit of these food halls.