Para acceder a los documentos con el texto completo, por favor, siga el siguiente enlace: http://hdl.handle.net/2117/102731
dc.contributor | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
---|---|
dc.contributor | Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental |
dc.contributor.author | hurtado, carles |
dc.contributor.author | Cañameras Riba, Núria |
dc.contributor.author | Domínguez, Carmen |
dc.contributor.author | Price, Gordon W. |
dc.contributor.author | Comas Angelet, Jordi |
dc.contributor.author | Bayona Termens, Josep Maria |
dc.date | 2017-02-05 |
dc.identifier.citation | hurtado, C., Cañameras, N., Domínguez, C., Price, G.W., Comas, J., Bayona, J. Effect of soil biochar concentration on the mitigation of emerging organic contaminant uptake in lettuce. "Journal of hazardous materials", 5 Febrer 2017, vol. 323, núm. Part A, p. 386-393. |
dc.identifier.citation | 0304-3894 |
dc.identifier.citation | 10.1016/j.jhazmat.2016.04.046 |
dc.identifier.uri | http://hdl.handle.net/2117/102731 |
dc.language.iso | eng |
dc.relation | http://www.sciencedirect.com/science/article/pii/S0304389416303879 |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura |
dc.subject | Lettuce--Herbicide injuries |
dc.subject | Emerging organic contaminant |
dc.subject | Biochar |
dc.subject | Soil |
dc.subject | Biodegradation |
dc.subject | Plant uptake |
dc.subject | Enciam |
dc.title | Effect of soil biochar concentration on the mitigation of emerging organic contaminant uptake in lettuce |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.type | info:eu-repo/semantics/article |
dc.description.abstract |