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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Costa i Font, Joan |
dc.contributor.author | Gil, Joan (Gil Trasfí), 1966- |
dc.date | 2017-03-03T10:41:10Z |
dc.date | 2017-03-03T10:41:10Z |
dc.date | 2008-02 |
dc.date | 2017-03-03T10:41:11Z |
dc.identifier.citation | 0306-9192 |
dc.identifier.citation | 555821 |
dc.identifier.uri | http://hdl.handle.net/2445/107789 |
dc.format | 13 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Elsevier Ltd |
dc.relation | Versió postprint del document publicat a: https://doi.org/10.1016/j.foodpol.2007.05.005 |
dc.relation | Food Policy, 2008, vol. 33, num. 1, p. 61-73 |
dc.relation | https://doi.org/10.1016/j.foodpol.2007.05.005 |
dc.rights | (c) Elsevier Ltd, 2008 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Obesitat |
dc.subject | Salut pública |
dc.subject | Economia del benestar |
dc.subject | Obesity |
dc.subject | Public health |
dc.subject | Welfare economics |
dc.title | What Lies Behind Socio-Economic Inequalities in Obesity in Spain? A Decomposition Approach |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |