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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Dimitrovski, Darko |
dc.contributor.author | Crespi Vallbona, Montserrat |
dc.date | 2017-02-07T10:14:37Z |
dc.date | 2017-12-31T23:01:26Z |
dc.date | 2017 |
dc.date | 2017-02-07T10:14:37Z |
dc.identifier.citation | 1054-8408 |
dc.identifier.citation | 663284 |
dc.identifier.uri | http://hdl.handle.net/2445/106586 |
dc.format | application/pdf |
dc.language.iso | eng |
dc.publisher | Taylor and Francis |
dc.relation | Versió postprint del document publicat a: https://www.tandfonline.com/doi/abs/10.1080/10548408.2016.1193100?journalCode=wttm20 |
dc.relation | Journal of Travel & Tourism Marketing, 2017, 4; p. 475-487 |
dc.rights | (c) Taylor and Francis, 2017 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.subject | Mercats |
dc.subject | Alimentació |
dc.subject | Turisme gastronòmic |
dc.subject | Barcelona (Catalunya : Àrea metropolitana) |
dc.subject | Markets |
dc.subject | Diet |
dc.subject | Culinary tourism |
dc.subject | Barcelona (Catalonia : Metropolitan area) |
dc.title | Role of food neophilia in food market tourists motivational construct. The case of La Boqueria (Barcelona, Spain) |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/acceptedVersion |
dc.description.abstract |