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dc.contributor | Universitat de Barcelona |
---|---|
dc.contributor.author | Sala Vila, Aleix |
dc.contributor.author | Guasch-Ferré, Marta |
dc.contributor.author | Hu, Frank B. |
dc.contributor.author | Sánchez-Tainta, A. |
dc.contributor.author | Bulló, Mònica |
dc.contributor.author | Serra-Mir, Mercè |
dc.contributor.author | López Sabater, María del Carmen |
dc.contributor.author | Sorlí, José V. |
dc.contributor.author | Arós, Fernando |
dc.contributor.author | Fiol Sala, Miguel |
dc.contributor.author | Muñoz, Miguel Ángel |
dc.contributor.author | Serra Majem, Lluís |
dc.contributor.author | Martínez, Alfredo |
dc.contributor.author | Corella Piquer, Dolores |
dc.contributor.author | Fitó Colomer, Montserrat |
dc.contributor.author | Salas Salvadó, Jordi |
dc.contributor.author | Martínez-González, Miguel Ángel, 1957- |
dc.contributor.author | Estruch Riba, Ramon |
dc.contributor.author | Ros Rahola, Emilio |
dc.contributor.author | Vinyoles, Ernest |
dc.contributor.author | PREDIMED investigators |
dc.date | 2017-01-31T13:38:24Z |
dc.date | 2017-01-31T13:38:24Z |
dc.date | 2015-01-26 |
dc.date | 2017-01-31T13:38:24Z |
dc.identifier.citation | 2047-9980 |
dc.identifier.citation | 658846 |
dc.identifier.uri | http://hdl.handle.net/2445/106297 |
dc.format | 15 p. |
dc.format | application/pdf |
dc.language.iso | eng |
dc.relation | Reproducció del document publicat a: https://doi.org/10.1161/JAHA.115.002543 |
dc.relation | Journal Of The American Heart Association, 2015, vol. 5, num. 2 |
dc.relation | https://doi.org/10.1161/JAHA.115.002543 |
dc.rights | cc-by-nc (c) Sala Vila, Aleix et al., 2015 |
dc.rights | info:eu-repo/semantics/openAccess |
dc.rights | http://creativecommons.org/licenses/by-nc/3.0/es |
dc.subject | Àcids grassos en la nutrició |
dc.subject | Factors de risc en les malalties |
dc.subject | Hàbits alimentaris |
dc.subject | Dieta |
dc.subject | Sistema cardiovascular |
dc.subject | Cuina mediterrània |
dc.subject | Fatty acids in human nutrition |
dc.subject | Risk factors in diseases |
dc.subject | Food habits |
dc.subject | Diet |
dc.subject | Cardiovascular system |
dc.subject | Mediterranean cooking |
dc.title | Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study |
dc.type | info:eu-repo/semantics/article |
dc.type | info:eu-repo/semantics/publishedVersion |
dc.description.abstract |