Characterization of the anaerobic digestion of thermal pre-treated slaughterhouse waste by applying new IR techniques

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To access the full text documents, please follow this link: http://hdl.handle.net/2117/24978

dc.contributor	Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.contributor	Universitat Politècnica de Catalunya. GREA - Grup de Recerca d'Enginyeria Agro-Ambiental
dc.contributor.author	Rodríguez-Abalde, Ángela
dc.contributor.author	Gómez, X.
dc.contributor.author	Blanco, D.
dc.contributor.author	Cuetos, María José
dc.contributor.author	Flotats Ripoll, Xavier
dc.contributor.author	Fernández, B.
dc.date	2013
dc.identifier.citation	Rodríguez-Abalde, Á. [et al.]. Characterization of the anaerobic digestion of thermal pre-treated slaughterhouse waste by applying new IR techniques. A: World Congress on Anaerobic Digestion. "13th World Congress on Anaerobic Digestion: Recovering (bio) Resources for the World". Santiago de Compostela: Internatinal Water Association (IWA), 2013.
dc.identifier.citation	978-84-695-7756-1
dc.identifier.uri	http://hdl.handle.net/2117/24978
dc.language.iso	eng
dc.publisher	Internatinal Water Association (IWA)
dc.relation	http://cataleg.upc.edu/record=b1430792~S1*cat
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 Spain
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject	Àrees temàtiques de la UPC::Desenvolupament humà i sostenible::Política i gestió ambiental::Gestió de residus
dc.subject	Slaughterhouse waste
dc.subject	Digestió anaeròbia (Residus)
dc.title	Characterization of the anaerobic digestion of thermal pre-treated slaughterhouse waste by applying new IR techniques
dc.type	info:eu-repo/semantics/publishedVersion
dc.type	info:eu-repo/semantics/conferenceObject
dc.description.abstract	In this work, thermal analysis and infrared spectrometry were used to explain the behaviour of two different pasteurized animal by-products with different protein/fat/carbohydrate composition. The presence of hardly degradable nitrogen containing components, identified by infrared spectrometry, and produced during Maillard reactions at pasteurization temperature, explained the different behaviour (methane rate and yield) under anaerobic conditions of pig and poultry wastes

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