Investigating Aspergillus nidulans secretome during colonisation of cork cell walls

dc.contributor.author
Martins, Isabel
dc.contributor.author
Garcia, Helga
dc.contributor.author
Varela, Adélia
dc.contributor.author
Núñez Burcio, Oscar
dc.contributor.author
Planchon, Sébastien
dc.contributor.author
Galcerán Huguet, M. Teresa
dc.contributor.author
Renaut, Jenny
dc.contributor.author
Rebelo, Luís P. N.
dc.contributor.author
Pereira, Cristina Silvia
dc.date.issued
2016-05-06T11:28:00Z
dc.date.issued
2016-05-06T11:28:00Z
dc.date.issued
2013-12-04
dc.date.issued
2016-05-06T11:28:05Z
dc.identifier
1874-3919
dc.identifier
https://hdl.handle.net/2445/98390
dc.identifier
630497
dc.description.abstract
Cork, the outer bark of Quercus suber, shows a unique compositional structure, a set of remarkable properties, including high recalcitrance. Cork colonisation by Ascomycota remains largely overlooked. Herein, Aspergillus nidulans secretome on cork was analysed (2DE). Proteomic data were further complemented by microscopic (SEM) and spectroscopic (ATRFTIR) evaluation of the colonised substrate and by targeted analysis of lignin degradation compounds (UPLC-HRMS). Data showed that the fungus formed an intricate network of hyphae around the cork cell walls, which enabled polysaccharides and lignin superficial degradation, but probably not of suberin. The degradation of polysaccharides was suggested by the identification of few polysaccharide degrading enzymes (β-glucosidases and endo-1,5--L-arabinosidase). Lignin degradation, which likely evolved throughout a Fenton-like mechanism relying on the activity of alcohol oxidases, was supported by the identification of small aromatic compounds (e.g. cinnamic acid and veratrylaldehyde) and of several putative high molecular weight lignin degradation products. In addition, cork recalcitrance was corroborated by the identification of several protein species which are associated with autolysis. Finally, stringent comparative proteomics revealed that A. nidulans colonisation of cork and wood share a common set of enzymatic mechanisms. However the higher polysaccharide accessibility in cork might explain the increase of β-glucosidase in cork secretome
dc.format
14 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
Elsevier B.V.
dc.relation
Versió postprint del document publicat a: http://dx.doi.org/10.1016/j.jprot.2013.11.023
dc.relation
Journal of Proteomics, 2013, vol. 98, p. 175-188
dc.relation
http://dx.doi.org/10.1016/j.jprot.2013.11.023
dc.rights
(c) Elsevier B.V., 2013
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject
Suro
dc.subject
Roures
dc.subject
Fongs
dc.subject
Cork
dc.subject
Oak
dc.subject
Fungi
dc.title
Investigating Aspergillus nidulans secretome during colonisation of cork cell walls
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion


Fitxers en aquest element

FitxersGrandàriaFormatVisualització

No hi ha fitxers associats a aquest element.

Aquest element apareix en la col·lecció o col·leccions següent(s)