dc.contributor.author
Gallart Ayala, Hèctor
dc.contributor.author
Núñez Burcio, Oscar
dc.contributor.author
Moyano Morcillo, Encarnación
dc.contributor.author
Galcerán Huguet, M. Teresa
dc.date.issued
2016-05-03T08:15:51Z
dc.date.issued
2016-05-03T08:15:51Z
dc.date.issued
2010-04-26
dc.date.issued
2016-05-03T08:15:56Z
dc.identifier
https://hdl.handle.net/2445/98193
dc.description.abstract
Conditions were established for the separation and analysis of Bisphenol A (BPA), Bisphenol F (BPF), and their diglycidyl ethers, by micellar electrokinetic capillary chromatography (MECC). Good resolution was obtained for all compounds, although in order to achieve the separation of ortho-ortho, ortho-para, and para-para isomers of Bisphenol F diglycidyl ether (BFDGE), BFDGE¿2H2O and BFDGE¿2HCl, it was necessary to use a 25 µm I.D. fused-silica capillary. To increase sensitivity, a field amplified sample injection (FASI)-MECC method was developed using 10 mM sodium dodecyl sulfate (SDS) solution as injection matrix and a 75 µm I.D. fused-silica capillary. Instrumental quality parameters such as limits of detection (0.999), and run-to-run and day-to-day precisions (relative standard deviations (RSD) values lower than 12.5%) were determined. Finally, the suitability of the FASI-MECC method for the analysis of BPA, BPF and their diglycidyl ethers in canned soft-drinks was evaluated. Quantitation was performed by matrix-matched calibration using a plastic-bottled isotonic drink as matrix. The results showed that FASI-MECC is an economic method for the screening and quantitation of these kinds of compounds in soft-drink beverages, with no loss of reproducibility, and effective at concentrations lower than the specific migration level (SML) values established by the European Union.
dc.format
application/pdf
dc.relation
Versió postprint del document publicat a: http://dx.doi.org/10.1002/elps.200900606
dc.relation
Electrophoresis, 2010, vol. 31, num. 9, p. 1550-1559
dc.relation
http://dx.doi.org/10.1002/elps.200900606
dc.rights
(c) Wiley-VCH, 2010
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject
Begudes carbòniques
dc.subject
Química dels aliments
dc.subject
Envasament d'aliments
dc.subject
Carbonated beverages
dc.subject
Food composition
dc.subject
Chromatography
dc.subject
Food packaging
dc.title
Field-amplified sample injection-micellar electrokinetic capillary chromatography for the analysis of bisphenol A, bisphenol F, and their diglycidyl ethers and derivatives in canned soft drinks
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion