dc.contributor.author
Junza Martínez, Alexandra
dc.contributor.author
Amatya, Rameshwari
dc.contributor.author
Pérez-Burgos, Rafael
dc.contributor.author
Gokce, Gultekin
dc.contributor.author
Grzelak, Edyta
dc.contributor.author
Barrón Bueno, Dolores
dc.contributor.author
Barbosa Torralbo, José
dc.date.issued
2013-07-09T11:42:10Z
dc.date.issued
2013-07-09T11:42:10Z
dc.date.issued
2013-07-09T11:42:10Z
dc.identifier
https://hdl.handle.net/2445/44669
dc.description.abstract
The aim of this work is to optimize and validate methods for the multiresidue determination of series of families of antibiotics as quinolones, penicillins and cephalosporins included in European regulation in food samples using LC-MS/MS. Different extraction techniques and clean-up applied to antibiotics in meat were compared. The quality parameters were established according with EU guideline. The developed method was applied to 49 positive raw milk samples from animal medicated with different antibiotics; the 63% of the analyzed samples were found to be compliant. ___________________________________________________________________________________________
dc.format
application/pdf
dc.publisher
Universitatea Ovidius
dc.relation
Ovidius University Annals of Chemistry, 2010, vol. 21, num. 2, p. 109-122
dc.rights
(c) Universitatea Ovidius, 2010
dc.rights
info:eu-repo/semantics/openAccess
dc.source
Articles publicats en revistes (Enginyeria Química i Química Analítica)
dc.subject
Teixits (Histologia)
dc.subject
Cefalosporines
dc.subject
Quinolone antibacterial agents
dc.subject
Cephalosporines
dc.title
Residues of b-lactams and quinolones in tissues and milk samples. Confirmatory analysis by liquid chromatography-mass spectrometry
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
