dc.contributor.author
Armesto López, Xosé Antón
dc.contributor.author
Gómez Martín, Belén
dc.date.accessioned
2026-03-13T17:50:32Z
dc.date.available
2026-03-13T17:50:32Z
dc.date.issued
2026-03-12T17:41:51Z
dc.date.issued
2006-03-08
dc.date.issued
2026-03-12T17:41:51Z
dc.date.issued
info:eu-repo/date/embargoEnd/2150-01-01
dc.identifier
https://hdl.handle.net/2445/228057
dc.identifier.uri
https://hdl.handle.net/2445/228057
dc.description.abstract
This paper describes the relationships between tourism and the agricultural production of traditional products, the latter having achieved new levels of appreciation in recent years as a result of quality designations. In this context, agro-food products can be considered as gastronomic tourism resources that enable tourism both to be developed and itself become a tool for promoting and commercialising quality agro-food products. These two circumstances merge around a single aim: the local development of areas traditionally regarded as marginal within the regional context.
These facts are showed in the Catalan region of Priorat (Spain) where wines support the local development.
dc.format
application/pdf
dc.relation
Reproducció del document publicat a: https://doi.org/10.1111/j.1467-9663.2006.00510.x
dc.relation
Tijdschrift Voor Economische en Sociale Geografie, 2006, vol. 97, num.2, p. 162-173
dc.relation
https://doi.org/10.1111/j.1467-9663.2006.00510.x
dc.rights
(c) Royal Dutch Geographical Society KNAG, 2006
dc.rights
info:eu-repo/semantics/embargoedAccess
dc.subject
Desenvolupament rural
dc.subject
Rural development
dc.title
Tourism and quality agro-food products: an opportunity for the Spanish countryside
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
