dc.contributor.author
Armesto López, Xosé Antón
dc.date.accessioned
2026-03-13T17:50:28Z
dc.date.available
2026-03-13T17:50:28Z
dc.date.issued
2026-03-12T17:24:13Z
dc.date.issued
2008-11-20
dc.date.issued
2026-03-12T17:24:16Z
dc.date.issued
info:eu-repo/date/embargoEnd/2150-01-01
dc.identifier
https://hdl.handle.net/2445/228054
dc.identifier.uri
https://hdl.handle.net/2445/228054
dc.description.abstract
This article's starting point is the definition of the organic farming concept. Basic data on the development of the Spanish organic sector in recent years are presented. In addition, the specific characteristics defining the two reference regions, Catalonia and Galicia, are detailed. These characteristics are drawn from the conclusions of field work carried out through interviews with a sample of producers. The objective of this field work was to increase knowledge about the organic production sector in the two study regions. The result is an outline of the defining characteristics in each of these regional areas.
dc.format
application/pdf
dc.publisher
Haworth Press
dc.relation
https://doi.org/10.1300/J064v31n04_04
dc.relation
Reproducció del document publicat a: 10.1300/J064v31n04_04
dc.relation
Journal of Sustainable Agriculture, 2008, vol. 31, num.4, p. 29-55
dc.relation
https://doi.org/10.1300/J064v31n04_04
dc.rights
(c) The Haworth Pres, 2008
dc.rights
info:eu-repo/semantics/embargoedAccess
dc.subject
Ecologia agrícola
dc.subject
Geografia rural
dc.subject
Desenvolupament rural
dc.subject
Agricultural ecology
dc.subject
Rural geography
dc.subject
Rural development
dc.title
Organic farming in Spain. Two case studies: Catalonia and Galicia
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
