dc.contributor.author
Bofill Poch, Sílvia
dc.date.accessioned
2026-03-12T06:59:25Z
dc.date.available
2026-03-12T06:59:25Z
dc.date.issued
2026-03-11T10:34:53Z
dc.date.issued
2026-03-11T10:34:53Z
dc.date.issued
2026-03-11T10:34:55Z
dc.identifier
https://hdl.handle.net/2445/228002
dc.identifier.uri
https://hdl.handle.net/2445/228002
dc.description.abstract
This article focuses on the relationship between the following three concepts: aging, loneliness and food. Our analytical and methodological proposal aims to understand the experience of loneliness encountered by people over 64 living in Barcelona, through thedescription and analysis of food and its practice; that is, all those aspects (in)directly related to food practice. Though our analysis is focused on food, we will stress the social--rather than nutritional---dimensions of food behavior. Thus our point of departure is the organic relationship established between food, society and culture (Contreras, 1995).
dc.format
application/pdf
dc.publisher
Springerlink
dc.relation
Versió postprint del document publicat a: https://doi.org/10.1007/s12126-004-1006-3
dc.relation
Ageing International, 2004, vol. 29, num.4, p. 385-398
dc.relation
https://doi.org/10.1007/s12126-004-1006-3
dc.rights
(c) Springerlink, 2004
dc.rights
info:eu-repo/semantics/openAccess
dc.subject
Antropologia de l'alimentació
dc.subject
Nutritional anthropology
dc.title
Ageing and Loneliness in Catalonia: The Social Dimension of Food Behaviour
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/acceptedVersion
