dc.contributor.author
Ruano Zaragoza, Maria
dc.contributor.author
Araujo Sánchez, Giovanna
dc.contributor.author
Gelis, Sònia
dc.contributor.author
Loli Ausejo, David Enrique
dc.contributor.author
Mir Ihara, Patricia Karina
dc.contributor.author
Mascaró Hereza, Berta
dc.contributor.author
Sánchez Fernández, M.C.
dc.contributor.author
Pascal i Capdevila, Mariona
dc.contributor.author
Muñoz-Cano, Rosa
dc.contributor.author
Bartra Tomàs, Joan
dc.date.issued
2026-03-02T16:54:37Z
dc.date.issued
2026-03-02T16:54:37Z
dc.date.issued
2024-07-30
dc.date.issued
2026-03-02T16:54:37Z
dc.identifier
https://hdl.handle.net/2445/227788
dc.description.abstract
Gastrointestinal symptoms (GIS) have been reported to be a manifestation of IgE-mediated food allergy (FA), although epidemiologic data are limited. Patients with FA caused by lipid transfer proteins (LTP-FA) may react to many different plant foods, present a broad spectrum of clinical symptoms (ranging from oral allergy syndrome to anaphylaxis), and develop GIS.
dc.format
application/pdf
dc.publisher
Esmon Publicidad S.A.
dc.relation
Reproducció del document publicat a: https://doi.org/10.18176/jiaci.1006
dc.relation
Journal of Investigational Allergology and Clinical Immunology, 2024, vol. 34, num.6, p. 404-406
dc.relation
https://doi.org/10.18176/jiaci.1006
dc.rights
(c) Esmon Publicidad S.A., 2024
dc.rights
info:eu-repo/semantics/openAccess
dc.subject
Al·lèrgia alimentària
dc.title
Gastrointestinal Symptoms: Under the Tip of the Iceberg in Lipid Transfer Protein Food Allergy
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion
