<u>Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.</u>J

dc.contributor.author
Hernández-Herrero, M. Manuela
dc.contributor.author
Jalali, Kimia
dc.contributor.author
Pastor-Villaescusa, Belén
dc.contributor.author
Flores-Rojas, Katherine
dc.contributor.author
Pleguezuelos, Vanessa
dc.contributor.author
Pérez-Cano, Francisco J.
dc.contributor.author
Franch i Masferrer, Àngels
dc.contributor.author
Trujillo-Mesa, Antonio J.
dc.contributor.author
Roig-Sagués, Artur X.
dc.date.accessioned
2026-02-28T20:08:38Z
dc.date.available
2026-02-28T20:08:38Z
dc.date.issued
2026-02-27T12:29:24Z
dc.date.issued
2026-02-27T12:29:24Z
dc.date.issued
2025-04-09
dc.date.issued
2026-02-27T12:29:25Z
dc.identifier
2304-8158
dc.identifier
https://hdl.handle.net/2445/227651
dc.identifier
767792
dc.identifier.uri
https://hdl.handle.net/2445/227651
dc.description.abstract
Most donor human milk (HM) banks use Holder pasteurization (HoP) to ensure microbiological safety, although it can degrade essential bioactive factors for newborns. This study evaluates the innovative ultra-high-pressure homogenization (UHPH) technology as a potential alternative. <em>Listeria innocua</em>, <em>Staphylococcus carnosus</em>, <em>Franconibacter helveticus</em> (formerly named <em>Cronobacter helveticus</em>) and <em>Escherichia coli</em> strains were used as surrogates for common HM pathogens according to European Milk Bank Association (EMBA) guidelines, to evaluate the efficacy of new technologies. A reconstituted powder milk formula inoculated with these strains was used to determine the most efficient conditions (those to achieve a lethality of ≥5 Log), applying treatments from 150 to 300 MPa. These treatments were later validated using inoculated HM with the same strains. Immunoglobulin (sIgA, IgG, IgM) retention was also evaluated and compared with HoP. Results showed that UHPH treatments at 200 MPa achieved a lethality > 5 Log for all strains, except for <em>St. carnosus</em>, which required 250 MPa for complete inactivation in HM. Unlike HoP, UHPH at 200 and 250 MPa did not significantly reduce the basal concentration of sIgA, IgG, or IgM compared with raw HM. These findings suggest UHPH as a promising alternative to HoP, maintaining both microbiological safety and immunological quality.
dc.format
12 p.
dc.format
application/pdf
dc.language
eng
dc.publisher
MDPI
dc.relation
Reproducció del document publicat a: https://doi.org/10.3390/foods14081310
dc.relation
Foods, 2025, vol. 14, num.8, p. 1310
dc.relation
https://doi.org/10.3390/foods14081310
dc.rights
cc-by (c) Jalali K et al., 2025
dc.rights
http://creativecommons.org/licenses/by/4.0/
dc.rights
info:eu-repo/semantics/openAccess
dc.subject
Immunologia
dc.subject
Llet materna
dc.subject
Microbiologia dels aliments
dc.subject
Immunology
dc.subject
Breast milk
dc.subject
Food microbiology
dc.title
<u>Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk.</u>J
dc.type
info:eu-repo/semantics/article
dc.type
info:eu-repo/semantics/publishedVersion


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